Hôtel d'Europe *****
Hotel d’Europe is a magnificent 16th residence in an excellent location, the center of Avignon in the heart of Provence.
This 5 Star hotel offers 39 rooms and 5 spacious and Luxuriously decorated suites. An ideal point of departure full of history, from which you can visit the City of the Popes.
The restaurant « La Vielle Fontaine « , is masterfully led by Chef Bruno d’Angelis, long recognised by the most well-known gastronomic guides.
Hôtel La Suite ****
Villeneuve les Avignon
A place with a soul. A perfect blend of modern and authentic materials creates a unique atmosphere in each room or suite.Time stands still in the large garden around the swimming pool...an invitation to serenity and well being. Enjoy a drink or breakfast on the terrace, it's a real blessing to be so close to « la Chartreuse».
Hôtel Gounod ***
Saint rémy de provence
This ancient relay of post is also the oldest hôtel of saint rémy de provence. Many artists like Vincent Van Gogh or Frederic Mistral stayed in this magnificient village. It is in this mytical hôtel that in 1863, Charles Gounod composed : Mireille.
Culinary Getaways Sherry Page
“Join Culinary Getaways for a carefully-crafted week that focuses on exploring the culinary treasures of Provence. During our week together, we will visit quaint villages, explore the local markets, taste regional food and wine specialties, and cook together with a French chef. We will stay in charming, luxurious accommodations and dine in favorite restaurants. We keep our groups very small so that the experience is unique and personalized. In Provence, we work with ATPB to provide driver/guide services using a comfortable mini-van that seats seven people. Join us for an unforgettable Culinary Getaway in Provence soon!” Let me know how I can help you! Sherry.
Artist - Avignon
Viktor is a unique artist. Born in Angers, he lives ten years in Paris before he decides to move to Avignon. There, he creates a world of his own, and every summer, during the famouse theatre Festival, he meets actors, directors who inspire him.
Restaurant Chez Serge
."Chez Serge“ is the name of his restaurant in Carpentras, which, over the years, has turned into a real institution. The place, a transformed village house, is fulfilled with originality, hospitality and finesse.
Moulin Le Castelas
Les Baux de Provence
The Domain Castelas’ story began in 1997, when they fell in love with some old olive trees, planted in south-facing land in the rocky range of Les Alpilles, in the locality of Castelas. Today, Domaine Castelas produces olives on 110 acres of Appellation d’Origine Protégée groves in the Vallée des Baux de Provence, and in 160 acres on the Plaine de Crau.
Seven perfect days in provence
A French Food and Wine Adventure Arrive in Avignon where we will meet and transfer to our hotel, the luxurious 16 th Century Hotel d'Europe, conveniently located in the heart of Avignon's historic Old City...
In 1932 they created the "Clos Mont Olivet" . Since then the domaine has passed through the hands of Joseph, eldest son of Seraphin and then his children. Today it is Celine. David & Thierry SABON the grandchildren of Joseph who manage the estate.